Mama's Fish House Menu

Introducing the Menu at Mama's Fish House

Nestled in the heart of Paia, Hawaii, Mama's Fish House offers a captivating seafood dining experience that brings the ocean's bounty to your plate. Renowned for its fresh catch, each dish is a testament to the island's rich culinary traditions. Dive into a vibrant selection of Hawaiian seafood, from exquisite fish preparations to vegan options that ensure every palate is catered for.

The atmosphere is both romantic and family-friendly, complemented by outdoor seating that invites you to soak in the island breeze. Highlights include:

Locally sourced ingredients
Beautifully presented dishes
Full bar with enticing cocktails

With options for takeout, reservations, and special dietary accommodations, Mama's Fish House is not just a meal; it's an unforgettable experience. Embrace the flavors of Hawaii at this culinary gem!

Cocktails

Bali Hai

Sailing across the South Pacific, the familys evening cocktail. Light rums and Tahitian lime in a chilled martini glass

Mamas Manhattan

Templeton Rye, Carpano Vermouth and orange bitters

Strawberry Guava Fizz

Vodka, Kula strawberries, guava, lime and soda

Papas Whiskey Sour

Makers Mark Bourbon, lemon, lilikoi

Celebration Punch

Sparkling wine, strawberry, pineapple, orange, Kula light rum

Scorpion

Light and dark rums, tropical juices and Velvet Falernum, topped with a sting of Cruzan Hurricane 137 rum

Mai Tai Roa Ae

Mai Tai Roa Ae means the very best

Navigator

Gray Whale gin with Maui blue honey and lemon

Pau Hana

Bombay gin with Haiku guava and Tahitian lime scented with ginger

Hookipa Sunset

Ciroc Pineapple Vodka, Creme de Banana, lime and pineapple

Upcountry Cooler

Vodka, Upcountry lemon, lilikoi, lime, cranberry and club soda

Coconut Mint Refresher

Tequila blended with coconut, mint and lime

Blue Bee

Lava Flow

Ahi Poisson Cru, Tahitian Lime, Coconut Milk And Island Crisps

Crispy Kanpachi Collar, Our Fishermans Favorite

Mamas Crab Cakes With Fire And Ice Relish

Shrimp Wontons With Macadamia Nut Dipping Sauce

DiverCaught Maui Octopus, Seared And Sliced

Haleakala Beef In A Grilled Hana Papaya

MahiMahi Luau Soup

Sweet potato, coconut milk and taro crisp

Arugula Greens, Dragon Fruit, Honey Pecans And Goat Cheese

Vanilla papaya seed dressing

Waihee Tomato And Maui Onion With Point Reyes Blue Cheese

Pine nuts, Maui olive oil and 18 year old balsamic

Ahi Sashimi Salad With Kula Vegetables

Wonton strips, wasabi goat cheese and roasted sesame dressing

Appetizers

Entrees

MahiMahi With Hamakua Mushrooms, Garlic, White Wine And Capers

Caught by Mark Fecarotta trolling along the sea cliffs of Molokai

Ahi Grilled With Charred Pineapple, Rum Baked Banana And Coconut Rice

Hooked by Walter Baula near our deep ocean buoys

Ono With Caramelized Maui Onion, Hana Cherry Tomato And Avocado

Caught by Corey Apo fishing along the south shore of Maui

Antarctic Toothfish Steamed With Ginger And Sizzling Maui Sunflower Oil

Caught at 6,000 ft depths under frozen glaciers

Mamas Ahi And MahiMahi Curry

Mamas mango chutney, Hana banana, macadamia nuts and sambal

Hawaiian Kanpachi With Lobster And Crab In A Macadamia Nut Crust

Caught off the coast of KailuaKona near Keahole Point

Mamas Bouillabaisse

Ahi, MahiMahi, Kanpachi collar, Kauai Shrimp, scallops and clams simmered in saffron fish broth

Blue Prawns From New Caledonia Island

Tahitian vanilla butter and coconut rice

Tristan Island Lobster Tails

From the most remote inhabited island in the world

Haleakala Ranch Beef Filet

Waihee kalo bordelaise and roasted root vegetables

Pulehu Beef Short Rib

Olena whipped potato and Hamakua mushrooms

Lilikoi Creme Brulee

Coconut Chiffon Cake

Made with fresh Maui Coconut

Banana Macadamia Nut Crisp

Tahitian Vanilla Ice cream

Kuau Chocolate Pie

Made with Maui grown Kuia chocolate

Polynesian Black Pearl

Manoa chocolate mousse and Lilikoi cream in a seashell cookie

Hawaiian Citrus Sorbet

House Made Ice Cream

Far Niente Dolce 2016 Napa

RoumieuLacoste Sauternes

Grahams 20 Yr Tawny Port

Grahams LBV Port

Saracco Moscato DAsti

Relaxer

A creamy blend of coconut, cacao liqueur, pineapple and vodka A 50th Anniversary throwback to one of Mamas originals from 1973